bees blog: maui + oahu, hawaii

This year the boyfriend and I went off to Hawaii for Thankgiving. It's relaxing and lovely and the weather is just perfect. In Maui, we relaxed on the beach and drank mai tais by the pool at our resort hotel, and went to a traditional Hawaiian luau (all-you-can-eat-and-drink - dangerous!) It was a lot of fun. Then we jetted off (shortest flight of my life) to Honolulu and stayed with family who had recently moved there. We hit Pearl Harbor in the wee hours of the morning (fortunately it felt much later to us, still feeling 4 hours ahead), which was sobering and sad and pretty awesome at the same time. We stayed near Chinatown, where we ate delicious foods - the garlic shrimp was to die for - and walked around the markets. We took a day to tour the north side of the island, driving through the mountains, and making a pit stop at the Valley of the Temples to see the Byodo-In Temple, a replica of the world heritage temple in Uji, Japan. It was really beautiful, and probably the prettiest cemetary I've ever seen. We drove around to a shrimp shack on the side of the road for the most delicious, gigantic shrimp with rice & corn on the cob. (The corn in no way compares to Iowa sweet corn, btw). On our last night, we hung out by Waikiki, had drinks at a dive bar and then a hoppin' bar inside the mall - seemed to be the place to be! We had a lovely Thanksgiving meal before heading to the airport to catch our flight back home.