chicken chili

This is my favorite recipe to make in cold, winter months.

chili ingredients
- 1 rotisserie chicken or 4 cups chopped chicken breasts & thighs
- 3 cans white beans (northern or cannellini) 
- 1 can pinto or kidney beans
- 2 onions, chopped
- 3 cloves garlic, chopped or 1 tbsp minced garlic from jar
- 2 cans green chiles
- 1 japaleno, chopped
- 2 tbsp cumin
- 1 tsp oregano or italian seasoning
- 1 tsp cayenne pepper
- 6 cups chicken broth 

toppings
- Monterrey jack cheese
- non-fat Greek yogurt (or sour cream)
- green onion or parsley

1. Combine all chili ingredients in slow cooker for 3-4 hours, or low simmer on stovetop for 40 minutes to an hour, depending on how much of a hurry you are in. Cook onions first to speed up cooking.

2. Ladel into bowls and top with grated cheese and/or greek yogurt, and green onion.

3. Enjoy!